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All fermented with wild yeasts separately in glass in the Method Ancestrale
Malolactic fermentation takes place naturally
earthy with notes of wet earth
In addition
shrouded in mystery-- and returned to his family brewery a changed man
Mal Bien Espadín Mezcal Artesanal 750ml Spanish Orange Wine All fermented with wild yeastsI love this Mezcal. It's meaty and salty with leathery undertones and overripe banana, along with citrus pith, fresh ground corn, and notes of pine tar. With all that flavor it still manages to be mild and easy drinking and could easily be considered a session mezcal. 45. 5% abv
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